
Menu
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Shoestring fries | 9 g
Beer battered chips | 10
Baguette | 8
garlic, parmesan & butterOysters g
natural | 3.5ea
gin and tonic granita & cucumber | 4eaEdamame | 12 g
chilli saltPersian fetta | 17
marinated olives & sourdoughOrtiz anchovies | 21
black garlic butter & sourdoughTuna tartare | 18 g
chilli, lemongrass & limeChilli chicken wings | 17 g
palm sugar, ginger & lemonSalt & Pepper squid | 17 g
fresh herbs & nam jim dressingPork belly | 18 g
tomato salsa & balsamic reductionSashimi plate | 26 g
daily selection w wasabi, ginger & organic soygluten free option | g
gluten free option on request | g*Confit tuna salad | 25
baby corn, speck, watercress & avocado oilGrilled beef salad | 25
tomato, celery & bloody mary dressingBurrata salad | 24 g
fig, heirloom tomato & hazelnut dressinggluten free option | g
gluten free option on request | g* -
Mushroom, ham, | 24 g*
olives, anchovyMargherita | 22 g*
Roquette, prosciutto, | 24 g*
parmesan, olive oilSpicy salami, feta, chilli | 24 g*
Ham and pineapple | 22 g*
Pork belly, cauliflower, | 24 g*
chimichurriMushroom, feta, watercress | 22 g*
g – gluten free option
g* – gluten free option on requestPublic burger | 22 gluten free buns $2
beef, lettuce, tomato, cheese,
relish & friesChicken burger | 22 gluten free buns $2
grilled chicken breast, tomato,
lettuce, swiss cheese, aioli & friesFish & chips | 22
beer battered flathead, chips,
salad & house made tartareChicken schnitzel | 24
fries, salad & choice of gravy,
pepper or mushroomChicken parmi | 25
fries & saladSalmon | 32 g
green beans, tomato,
corn, radish & herbsDuck breast | 32
braised mushroom,
noodles & masterstockNasi goreng | 28 g*
fried rice, chicken, bacon, prawns,
peanuts, chilli & fried eggFettucine | 31
clams, peas, tomato, chorizo & pangratattoAgnolotti | 28
buffalo ricotta agnolotti, broccoli,
chilli, pecorino & almondsg – gluten free option
g* – gluten free option on requestAll served with 2 sides & sauce
250g Eye Fillet | 38 g
350g Striploin | 35 g
450g Rib Eye | 40 g
Sides | 6 g
fries
leaf salad
braised mushrooms
mash
brussel sprouts & speck
tomato salad
roast brocolliSauce | 3 g
red wine jus
chimichurri
mustards
black garlic butter
pepper sauce
mushroom sauceg – gluten free option
g* – gluten free option on requestAlmond cake | 12
figs & poached appleChocolate tart | 12
jasper & myrtle chocolate tart w cardamom yoghurtHazelnut affogato | 10
ice cream, espresso & frangelico -
Tap Beer
From | 8
Bottled Beer
From | 7
Amanti Prosecco Extra Dry DOC | 8 / 40
Veneto, Italy NVPatrizi Moscato d’Asti | 11 / 50
Piedmont, Italy 2016Chandon Brut | 12 / 55
Yarra Valley, VIC NVBondar Grenache Rosé | 11/50
McLaren Vale, SA 2017Dominique Portet Brut Rosé | 70
Yarra Valley, VIC NVVeuve Clicquot | 100
Reims, France NVDom Perignon | 400
Reims, France NVNick O’leary Riesling | 11 / 50
— Canberra District, ACT 2017 —Mount Majura Pinot Gris | 11 / 50
— Canberra District, ACT 2017 —Take it to the grave Pinot Grigio | 10 / 45
Tumbarumba, NSW 2017Slow Sauvignon Blanc | 8 / 40
Adelaide Hills, SA 2016Framingham Sauvignon Blanc | 11 / 50
Marlborough, NZ 2016Goon Tycoons ‘Smoking gun’ Chenin Blanc | 12 / 55
— Margaret River, WA 2017 —Swinging Bridge ‘Mrs Payton’ Chardonnay | 11 / 50
Orange, NSW 2016Benjamin Leroux Chardonnay | 200
Burgandy France 2016Mt Moriac Pinot Noir | 10 / 45
Geelong, VIC 2017Craggy Range Pinot Noir | 15 / 70
Martinborough, NZ 2016Domaine Naturaliste Cabernet Sauvignon | 12 / 55
Margaret River, WA 2015Ravensworth Sangiovese | 13 / 60
— Canberra District, ACT 2017 —Mada Syrah | 12 / 55
— Canberra District, ACT 2017 —Slow Shiraz | 8 / 40
Adelaide Hills, SA 2015Tim Smith GSM | 12 / 55
Barossa Valley, SA 2015Nick Spencer Shiraz | 12 / 55
— Canberra District, ACT 2017 —La Florencia Malbec | 11 / 50
Mendoza, Argentina 2016Yabby Lake Pinot Noir | 100
Adelaide Hills, SA 2017Clonakilla Shiraz Viognier | 160
— Canberra District, ACT 2016 —Henschke Tappa Pass Shiraz | 170
Barossa Valley, SA 2017Penfolds Grange | 900
Barossa Valley, SA 2016 -
Gin & Juice | 18
tanqueray, elderflower, mint, cucumber, apple, pineappleMango Magic | 18
coconut tequila, mango nectar, coconut milk, limeApple Sour | 18
zubrowka, pomme verte, lemonAperol Spritz | 14
aperol, prosecco, sodaChandon S | 12
chandon sparkling,
orange bittersMartini | 18
tanqueray or ciroc,
twist or oliveEspresso Martini | 18
ciroc, kahlua, espresso
underground caramel | add 2Margarita | 18
don julio, cointreau,
limeCosmo | 18
ciroc, cointreau,
cranberry, limeWhisky Sour | 18
johnnie walker green,
lemon, whitesNegroni | 20
tanqueray, campari, maideniiCrimson Negroni | 20
tanqueray, solerno,
maidenii, aperolSangria | 25
white or redBig Jugs of Classics | 25
