About Us

A cultural touchstone for the precinct of Manuka, Public’s colourful character welcomes you like an old friend. Its menu is a mixture of quirky share plates and modernized pub food that’s been elevated to sit within contemporary cuisine. With a large selection of spirits and liqueurs, tasty cocktails and an unrivalled wine list, it’s the perfect venue to celebrate with good food, wine and company.

Phone (02) 6161 8808
Email mils@public-bar.com.au

Weekdays – 10am till late
Weekends Sat – Sun 10am till late
(Full lunch/dinner menu 11am Weekends only)

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Whats on

$10 Cocktails

$10 Cocktails

Public Bar Manuka

21 Jul / Find out more

$2 Coffees

$2 Coffees

Public

22 Jul 10am - 12pm / Find out more

Two For One Pizza

Two For One Pizza

Public Bar

24 Jul / Find out more

Menu

Public Menu PDF

Snacks

Shoestring Fries |   9  g

Beer Battered Chips |   10

Baguette |  8
garlic, parmesan & butter

Oysters  g
smokey kilpatrick & pancetta |   4
natural |   3

Spiced Calamari |   16  g
w rocket & pickled carrot

Chicken Wings |   17
southern style or hot wings

San Choy Bau (3) |   18
spiced pork mince in lettuce leaves

Trio of Goats Cheese Tarts |   16
w rocket, caponata, spanish onion

Seafood Croquettes |   15
w garlic aioli & lemon

Public Platter |   25  g*
cured meats, grilled vegetables,
cheese, olives, hummus, bread
vegetarian | v
gluten free option | g
gluten free option on request | g*

Salads

Braised Lamb Shoulder |   25  g
w rocket, tabouli, roast capsicum,
pistachio praline & mint yogurt

Grilled Chicken |   25  g
pumpkin, spinach, toasted almonds, feta,
crispy pancetta, sun dried tomatoes & pesto aioli

Warm Vegetable |   22  g
mixed vegetables, spiced quinoa, almonds,
rocket w sweet apple vinaigrette

vegetarian | v
gluten free option | g
gluten free option on request | g*
Pizza

Chicken, capsicum, spanish onion, chipotle mayo | 24 g*

Zucchini, eggplant, capsicum, artichokes, capers, olives | 22 g*

Mushroom, ham, olives, white anchovies | 24 g*

Buffalo mozzarella, basil, sea salt, olive oil | 22 g*

Rocket, prosciutto, parmesan, sea salt, truffle oil | 24 g*

Hot salami, feta, chilli | 24 g*

Ham & pineapple | 22 g*

Prawns, chorizo, cherry tomatoes, spanish onion | 24 g*

g – gluten free option
g* – gluten free option on request

Classics

Public Burger | 22
beef, lettuce, tomato, cheese, special sauce & fries
g* extra $3

Open Steak Sandwich | 24
sirloin, grilled onion, seeded mayo,
lettuce, tomato, fried egg & fries
g* extra $3

Fish & Chips | 24
battered or grilled w fries & salad

Chicken Schnitzel | 24
fries & salad w your choice of sauce

Chicken Parmigiana | 25
fries & salad

Rack of Ribs | 34
pork ribs w a spicy plum glaze, fries & salad

Pot Pie | 26
slow braised lamb, vegetables,
puff pastry & fries

Salmon | 32 g
caponata, artichoke purée,
almonds & steamed greens

g – gluten free option
g* – gluten free option on request

Mains

Nasi Goreng | 28 g*
fried rice, chicken, bacon, prawns,
peanuts, chilli & fried egg

Gnocchi | 26
tomato sugo, mushroom, zucchini, olives,
buffalo mozzarella, basil & parmesan

Penne | 26
lamb ragu, peas, zucchini & parmesan

Paella | 28 g*
mussels, squid, prawns, chorizo,
tomato, garlic, chilli & saffron

Linguine | 26
garlic, chicken, cherry tomato,
chilli, spinach & ricotta

From The Grill

All served with 2 sides & sauce

250g Eye Fillet   | 38 g

350g Porterhouse   | 35 g

450g Rib Eye   | 40 g

Sides   | 6

Garden salad
Coleslaw
Steamed greens
Warm potato salad
Hand cut chips

Sauce   | 3

Gravy
Pepper
Mushroom
Dianne

g – gluten free option
g* – gluten free option on request
Beer

Tap Beer

From | 8

Bottled Beer From | 7

Boags Light

Peroni Leggera

Young Henry’s Newtowner

Young Henry’s Natural Lager 640mls

Pure Blonde

Capital Brewing Co. Coast Ale

Corona

Hawke’s Brewing Co. Lager

Carlton Draught

The Hills Pear Cider

Balter XPA

Sassy Rose Cider

Brookvale Union Ginger Beer 500ml

SPARKLING & ROSÉ

SPARKLING

Amanti Prosecco Extra Dry Doc | 8 / 40
Veneto, Italy

Patrizi Moscato d’Asti | 11 / 53
Piedmont, Italy 2016

Chandon Brut | 12 / 60
Yarra Valley, VIC

Moet Chandon | 100
Epernay, France

Ruinart Blanc de blanc | 180
Reims, France

ROSÉ

Lake George Rose | 12 / 58
— Canberra District, ACT 2015 —

White

Nick O’Leary Riesling | 10 / 50
— Canberra District, ACT 2016 —

Cave de Turckeim Pinot Blanc | 10 / 48
Alsace, France 2015

Eddie McDougall Pinot Grigio | 10 / 48
King Valley, VIC 2016

Mada Pinot Gris Exclusive to Public | 12 / 58
— Canberra District, ACT 2017 —

Slow Sauvignon Blanc | 8 / 40
Adelaide, SA 2014

Framingham Sauvignon Blanc | 11 / 54
Marlborough, NZ 2015

Collector Marsanne | 13 / 63
— Canberra District, ACT 2013 —

Giant Steps Chardonnay | 12 / 58
Yarra Valley, VIC 2016

Red

Moorooduc Estate Pinot Noir | 11 / 53
Mornington Peninsula, VIC 2016

Craggy Range Pinot Noir | 15 / 73
Martinborough, NZ 2015

Ravensworth Sangiovese | 13 / 63
— Canberra District, ACT 2016 —

Vinteloper Touriga Nacional | 12 / 58
Langhorne Creek, SA 2015

Kalleske Clarry’s GSM | 10 / 48
Barossa Valley, SA 2016

Slow Shiraz | 8 / 40
Adelaide, SA 2014

Mada Shiraz | 12 / 58
— Canberra District, ACT 2016 —

Clonakilla “O’Raida” Shiraz | 15 / 73
— Canberra District, ACT 2015 —

La Florencia Malbec | 11 / 53
Mendoza, Argentina 2015

Helm Cabernet Sauvignon | 11 / 53
— Canberra District, ACT 2015 —

David Franz AD ’79 Vintage Port | 10 6oml | 100 750ml
Barossa Valley SA 1979
Classic Cocktails

Cosmo | 18
ciroc vodka, cointreau, cranberry juice, lime

Martini | 18
tanqueray gin or ciroc vodka, twist or olive

Aperol Spritz | 18
aperol, prosecco

Espresso Martini | 18
ciroc vodka, kahlua, espresso

Mojito | 18
bacardi, mint, lime

Margarita | 18

don julio tequila, cointreau, lime

Signature Cocktails

Apple sour | 18
zubrowka vodka, apple, lemon

the londoner | 18
hendricks gin, amaro montenegro,
pineapple syrup

Mexican standoff | 18
artenom blanco tequila,
orgeat syrup, lime

Ladies who lunch | 18
aperol, prosecco, lemon

Mango mojito | 18
mango vodka, strawberries,
mint leaves, soda

Jugs

Sangria | 25
white or red

Big Jugs of Classics | 25

Location

1-33 Flinders Way, Griffith ACT 2603, Australia
Corner of Franklin Street & Flinders Way, Manuka

A cultural touchstone for the precinct of Manuka, Public’s colourful character welcomes you like an old friend. Its menu is a mixture of quirky share plates and modernized pub food that’s been elevated to sit within contemporary cuisine. With a large selection of spirits and liqueurs, tasty cocktails and an unrivalled wine list, it’s the perfect venue to celebrate with good food, wine and company

Weekdays 10am till late
Weekends Sat – Sun 9.00am till late
(Breakfast 9am to 1130am Weekends only)

Phone
(02) 6161 8808

-35.320329614587656

149.1334766149521

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